Recipe Ideas

Rich Onion Sauce

Sausages & Mash:

• Pre-heat the oven for 25 minutes at 180oC
• Brown off sausages (8 pcs.*) of your choice
• Shake well and open a jar of Rich Onion Sauce and pour over sausages
• Cook sausages & sauce till piping hot
• Serve with mash potato

*will serve 4 people    

Liver, Mash and Greens:

• Cut liver in slices/pieces and lightly coat in seasoned flour
• Heat saucepan, add vegetable oil and a tiny nob of butter and add liver
• Once browned, remove liver from the pan and rest
• Shake well a jar of Rich Onion Sauce and pour into pan and simmer
• * TIP: For a touch of luxury, deglaze the pan with sherry/port or red wine
• Serve with mash potato and your favourite greens   

Use as a Gravy with your favourite meat:

• Shake well and open a jar of Rich Onion Sauce and pour into a saucepan
• Heat gently till hot
• Pour over favourite meat.

Spicy Tomato & Garlic Sauce

 Spicy Spagheti with Meatballs:

• Cook your Spagheti, and cook meatballs
• Shake and open a jar of Spicy Tomato & Garlic Sauce, pour into a saucepan and bring to simmer.
• Add cooked meatballs to the sauce
• Pour sauce over pasta and serve

 * Also delicious to use with chargrilled chicken, vegetables and pork. Why not stir-fry some king prawns, add the sauce to a pan, simmer and serve

Black Olive & Mushroom Sauce

Melted Cheddar Pasta Bake:

• Preheat the oven at 180 oC
• Cook off your favourite pasta
• Shake and open a jar of Spicy Black Olive & Mushroom Sauce and fold into the cooked pasta
• Tranfer pasta into an oven dish and add grated cheddar cheese on top
• Cover ovendish with tinfoil and bake in the oven for 25 minutes

White Fish Parcels with new potatoes:

• Preheat the oven at 180 oC for 15 minutes
• Ask your fishmonger  for 4 white fish fillets, approx. 6oz in weight.*
• Place the fish onto grease proof paper, then place onto tinfoil making a parcel.
• Shake well and open a jar of Black Olive & Mushroom Sauce. Add the sauce and seal parcel. Cook for 20 minutes and serve with new potatoes.

*will serve 4 people

 Or try it with sausages and chorizo, potatoes and your favourite vegetable, see photo's below.