*   July 2010: Winner of 2 brand new Gold Taste Awards 2010

We are delighted to have won another 2 Gold Great Taste Awards for 2010: Extra Hot Onion Relish & Champagne and Tarragon Mustard

 * May 2010: New Size Jar

We have given the following products a new size jar:

1. Sussex Beer Mustard
2. Champagne & Tarragon Mustard
3. Luxury Cranberry Sauce (Gold Taste Award 2008)

A thank you to all suppliers and customers for your feedback!

* December 2009: Best smooth mustard in Taste Test

Our Champagne & Tarragon Mustard came out as a winner in a recent Taste Test seen on Market Kitchen TV.

We are pleased to announce it was voted best smooth flavoured mustard in Britain!

* December 2009: Cranbery Sauce in the Press

Our Award-Winning Luxury Cranberry Sauce was seen in December's Red Magazine and Food and Travel Magazine

*September 2009:  New : Cooking Sauces and a GB Ploughman's Pickle

A new range of very exciting products will be launched at the Specialty Fine Food Fair- Olympia, London- on 6,7 & 8 of September. Come and visit us at stand 141 and take advantage of our special offer!

*August 2009: Feature in Sussex Life

 *February 2009:  Catering Tubs

Our new 2.5L Catering Tubs are now available. Suitable for everyone in the catering industry including restaurants, deli's, pubs, sandwich shops and more.

*January 2009: Winner at the Sussex Food and Drink Awards

We are thrilled and proud to announce we were voted 'Best Sussex Food Producer' last night at the Sussex Food and Drink Awards 2008/09. What a great way to start the year with. We would like the opportunity to thank all the members of public who have voted for us!                                                                      

*November 2008: New product: Sussex Ploughman's Pickle

We have added a new product to our condiment range, our Sussex Ploughman's Pickle. Made with locally sourced ingredients from Sussex. Enjoy with some cheese, coldmeats, salads, or on a sandwich!

*October 2008: Award-Winning Cranberry Sauce

Christmas is (already) coming round the corner! Why not try our Award-Winning Luxury Cranberry Sauce (with Vintage Port and Calvados) this Festive Season.

Also, look out for features written about our fabulous Cranberry Sauce this November in the following magazines: Red Magazine, Delicious and Food & Travel

*October 2008: Condiment range gets a 'face-lift' + new Extra Hot Onion Relish

We have re-launched our condiment range with new, larger jars (more value for money) and finished it with new attractive & modern packaging to give it a fresh look! Also, we have added a new relish to our range of products: Extra Hot Onion Relish.

*7,8 & 9 September: Specialty Fine Food Fair, Olympia, London

Visit us at stand 141 at the Specialty Fine Food Fair this year.  

*July 2008: Great Taste Awards 2008; We won 3 gold's!

Just in time for the BBQ Season, 5 brand new Marinades. Available in shops and online now!

*June 2008: Sussex Food and Drink Awards 2008/09

We need your help! We have been nominated for 'Best Sussex Food Producer' and voting has now started. We would really appreciate your vote. To vote click on the image below or log on to: www.sussexfoodawards.com

*April 2008: Launch of New Product Range: Ketchups

Having spent a lot of time last year to develop our latest range of Ketchups, our new range of 5 exciting flavours are now available: Tomato, Smokey BBQ, Fruity Brown, Piri-Piri, and Mango & Ginger Ketchup. Look out for those new flavours and BBQ-Marinades coming out this coming spring/summer!

*February 2008: Winner of Small Business of the Year* February 2008:

We are very proud to have won the title 'Business of the Year (1-5 employees)' at the Observer Business Awards on 29/02/08. What a fantastic way to celebrate our first year in business with!

We were delighted to be Runner-Up for 'Best Sussex Food Producer' 2007/08. Thank you for all your votes and we would love to be nominated again this year, so look out for those forms sometime this spring/summer. We would like to congratulate Prosperity Brownies for winning this award.

 Barbara and Mark receiving the Certificate from Mr.Clive Beddall,OBE,Chairman of the judges. 

* January 2008:

                 Mark receiving a certificate from Peter Blewden for Best Christmas Stall

* October 2007: Move to a new unit

We have moved to new premises on a local farm in Ford, which was formerly a chicken shed, and now transformed into a state of the art kitchen.

* August 2007: We win 2 Gold Awards at the 'Food Oscars'

We are delighted to have won 2 Gold Awards at the British Great Taste Awards 2007. Regarded as the industry "Oscars", The Guild of Fine Food's annual awards are the UK's largest independent evaluation of fine food and drink.

*February 2007: The Relish In Spice Company was set up

With a passion for food and a solid culinary background of 26 years, Michelin Star Trained Chef Mark Strachan decided to produce a range of very high standard products known for its quality rather than quantity and made with the best and as many local ingredients possible.